STYX: Notes from the Band
 
Date Title
Aug 14, 1999 Itchycoo Park
Aug 21, 1999 Travel Day
Aug 25, 1999 Hi Everyone
Aug 27, 1999 And then there was Utah
Sep 02, 1999 Last night with Lynyrd Skynyrd
Sep 06, 1999 In 1997
Sep 07, 1999 Here's Something
Sep 08, 1999 September 8
Sep 10, 1999 Half My Life
Sep 17, 1999 Hello Friends
Oct 07, 1999 We're BAAAAACK!!
Oct 10, 1999 Hello Friends
Oct 11, 1999 Hi Stygians
Oct 22, 1999 Detroit
Oct 23, 1999 Pittsburgh
Oct 26, 1999 Hello My Fine Friends
Oct 29, 1999 Hello Styxfans
Oct 30, 1999 Hi Friends
Oct 31, 1999 Tallahasee
Nov 02, 1999 The Big Easy
Nov 03, 1999 New Orleans
Nov 06, 1999 Walter Payton
Nov 07, 1999 Tom Short
Nov 09, 1999 St. Louis
Nov 14, 1999 Anaheim
Nov 16, 1999 Wear Some Flowers...

 

 

Notes from STYX on the Road #37
26-Oct-99

Hello my fine Friends,

As I look out at the Gulf of Mexico from the room at the Perdido Beach Resort here in Orange Beach, I am reminded just how good it is to be on tour. It is touring that always brings me here to go fishing with Capt. Mike Salley on his boat, the "Sure Shot." It is aptly named, for sure.

Keith, Billy (our driver) and I headed out yesterday morning around 7:00 AM (quite late for "real" fishermen, but good for rock folk) and though the waters were a bit choppy for the first hour and a half, we still managed to catch our limit in Red Snapper before we could feel the effects of our morning coffee. We then came back closer to shore and fished for the bigger and more aggressive red fish and that was where the action was. We all wondered what Chicago Mike (friend of Mike Salley who came along for the fun) hung into and fought for 10 minutes before it broke his line. We never got a glimpse, but it was big and it was not happy.

Before we knew it we had spent the day, caught or limit and enjoyed a perfect day in the Gulf with a cool bunch of fishin' buddies. After that we went to a local restaurant called "The Point" where Clay and the gang there cooked up a mighty mess of what we'd caught and we ate like pigs in a caveman's yard. We took with us a cooler filled with fillets and tomorrow we will feed the band and crew at the next show.

I tell you, it is hard work being STYX on the road!


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